Idli Sambhar

Gunjan Chhabra's cooksnap of when they made Idli Sambhar.
Abhilasha Gupta 's cooksnap of when they made Idli Sambhar.
Rani Soni's cooksnap of when they made Idli Sambhar.
Ayushi
Ayushi @cook_8224323
Cookpad Open in Cookpad App
Edit recipe
See report
Share

Ingredients

  1. 2 cupsIdli rice
  2. 1/2 cupUrd dal
  3. 1/4 cupPoha
  4. to tasteSalt
  5. 1/2 cupArhar ki dal
  6. 1/2 tspTurmeric powder
  7. to tasteSalt
  8. 2 tspOil
  9. 1/2 tspMustard seeds
  10. 10-15Curry leaves
  11. 1 cupOnion (chopped)
  12. 1 cupTomato (chopped)
  13. 2 tbspSambhar masala
  14. 1Brinjal (chopped)
  15. 2 tbspTamarind pulp

Cooking Instructions

  1. 1

    For idli - Wash and soak rice poha and urd dal separately for 4-5 min

  2. 2

    Drain and blend in a blender together with salt and poha till smooth. Transfer the batter in a big vessel and cover and keep to ferment for 6-8 hours.

  3. 3

    Grease the idli molds and pour the batter in each mold. Steam the idlies for 15-20 minutes, till done.

  4. 4

    Add onion and fry for 2 minutes. Add tomatoes, brinjal, and sambhar masala.

  5. 5

    For Sambhar - Wash the dal. Add it in a pressure cooker with salt and turmeric powder. Cook till done. Add oil in a pan. When the oil is hot, add mustard seeds and curry leaves.

Reactions

Edit recipe
See report
Share

Cooksnaps (5)

Learn more about Cooksnaps

Comments

Written by

Ayushi
Ayushi @cook_8224323
on

Similar Recipes

More Recommended Recipes

  1. Cherry Cake with Cherry Cream Cheese Frosting Princess Teemah
  2. Coconut Milk Drink 🥛 Chefofure
  3. My first ever coated peanut Empress Tv
  4. Easy Scotch Eggs Recipe Princess Teemah
  5. Brown Sugar Cookies Princess Teemah
  1. Chin-Chin flakes Abu Eucharia
  2. Vegetable Salad Julie Enefola
  3. Garnished Noddle's with pumpkin leaf and egg Linda Oja
  4. Ji miri oku (yam pepper soup) Nwanne