Cooking Instructions
- 1
Slice the vegetables and wash it.
- 2
Cut the meat and cook with stock cubes,salt,onion.after 20minutes debone the smoked fish and add.
- 3
Boil for extra 5minutes and is ok.
- 4
Blend the tomatoes with pepper to puree.then boil till all the water evapourates.
- 5
Pour in vegetable oil,and fry for 5 minutes with continous stirring with a wooden spartula.
- 6
Pour in the meat and stir,add salt,stock cubes and 1/2 teaspoon of curry.
- 7
Add 1/2 cup of water and then boil it for 5minutes.add the vegetable.
- 8
And the sauce is ready after 2minutes
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