Magic Bars by Magnolia Bakery

I would suggest halfing the recipe down because it may be a bit too much (although incredibly rich and delectable) unless you are making it for a party or have a large family that can eat it all! Also, very easy to convert to gluten free or dairy free if you can get a hold of or make your own coconut or nut condensed milk!!
Magic Bars by Magnolia Bakery
I would suggest halfing the recipe down because it may be a bit too much (although incredibly rich and delectable) unless you are making it for a party or have a large family that can eat it all! Also, very easy to convert to gluten free or dairy free if you can get a hold of or make your own coconut or nut condensed milk!!
Cooking Instructions
- 1
Preheat oven to 325°
- 2
In a large bowl, combine the graham cracker crumbs with the melted butter. Press firmly into an ungreased 12 x 18″ (half this size) jelly roll pan.
- 3
Sprinkle the walnuts, then the chocolate chips, and then the shredded coconut.
- 4
On top, pour three cans of sweetened condensed milk evenly to completely cover the coconut. Use a spatula if needed.
- 5
Bake for 30-35 minutes or until lightly golden. Be careful not to overbake.
- 6
Allow bars to cool to room temperature before cutting and serving.
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