Magic Bars by Magnolia Bakery

Sue
Sue @sues_kitchen

I would suggest halfing the recipe down because it may be a bit too much (although incredibly rich and delectable) unless you are making it for a party or have a large family that can eat it all! Also, very easy to convert to gluten free or dairy free if you can get a hold of or make your own coconut or nut condensed milk!!

Magic Bars by Magnolia Bakery

I would suggest halfing the recipe down because it may be a bit too much (although incredibly rich and delectable) unless you are making it for a party or have a large family that can eat it all! Also, very easy to convert to gluten free or dairy free if you can get a hold of or make your own coconut or nut condensed milk!!

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Ingredients

  1. 4 1/2 cupsgraham crackers
  2. 1 1/2 cupsor 3 sticks butter
  3. 2 cupchopped wlanuts
  4. 4 cups(unsweetened) shredded coconut
  5. 3 (14 oz)cans or 42 oz of (sweet) condensed milk

Cooking Instructions

  1. 1

    Preheat oven to 325°

  2. 2

    In a large bowl, combine the graham cracker crumbs with the melted butter. Press firmly into an ungreased 12 x 18″ (half this size) jelly roll pan.

  3. 3

    Sprinkle the walnuts, then the chocolate chips, and then the shredded coconut.

  4. 4

    On top, pour three cans of sweetened condensed milk evenly to completely cover the coconut. Use a spatula if needed.

  5. 5

    Bake for 30-35 minutes or until lightly golden. Be careful not to overbake.

  6. 6

    Allow bars to cool to room temperature before cutting and serving.

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