Pecan Pie Surprise Bars (gluten-free)
You can make this with a regular yellow cake mix instead of the gluten-free one with no alterations.
Pecan Pie Surprise Bars (gluten-free)
You can make this with a regular yellow cake mix instead of the gluten-free one with no alterations.
Cooking Instructions
- 1
Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
- 2
In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
- 3
Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
- 4
Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.
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