Crispy Salmon salad
I made my own mayo in this recipe, but if you can’t be bothered, you can use kewpie mayo.
Crispy Salmon salad
I made my own mayo in this recipe, but if you can’t be bothered, you can use kewpie mayo.
Cooking Instructions
- 1
In a large fry pan, bring up to heat with tablespoon grapseed oil.
- 2
With paper towel, pat dry salmon, season with salt and pepper and cook skin side down on medium to high heat. You need to cook 70% on the skin side, then turn over and cook till desired doness. Take off pan and rest
- 3
Meanwhile make salad- toss all salad cuts but salad leaf. Dress with juice of half of lemon, salad and pepper, and rest of oil.
- 4
In the middle of your serving plate, make a bed with leafy greens, top with salad cuts and place salmon on top. Drizzle with mayo and garnish with lemon wedge.
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