Asparagus and Bacon quiche

martinkendall
martinkendall @cook_3600028

My first quiche- very tasty warm - deceptively meaty due to all of the hidden bacon. Looks great! :chef

Read more
Edit recipe
See report
Share

Ingredients

1 hour
6 servings
  1. Base
  2. 1shortcrust pastry
  3. Filling
  4. 5asparagus spears
  5. 6cherry tomatoes
  6. 275 mlcreme fraiche
  7. 4eggs
  8. 150 gramsbacon lardons
  9. 4mushrooms
  10. 30 gramsgruyere
  11. 2 tspgreen pesto
  12. 2sprigs fresh thyme

Cooking Instructions

1 hour
  1. 1

    preheat oven to 180°c

  2. 2

    grease tin/case

  3. 3

    roll out pastry and press into fluted edges

  4. 4

    prick all over with fork and blind bake for 15 mins until lightly golden

  5. 5

    fry lardons until crisp removing excess fat- set aside to cool

  6. 6

    cut asparagus and tomatoes in half

  7. 7

    chop mushrooms and thinly slice/grate gruyere cheese

  8. 8

    combine eggs and creme fraiche

  9. 9

    remove pastry case from oven

  10. 10

    cover base with lardons and mushrooms

  11. 11

    pour over custard mixture

  12. 12

    arrange asparagus and tomato halves on top

  13. 13

    sprinkle over thyme leaves

  14. 14

    sprinkle over gruyere cheese

  15. 15

    drip over a little pesto

  16. 16

    bake for 35 minutes

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

goodgrl4
goodgrl4 @cook_3343350
wow it looks wonderful. will have to try it for myself seeing how I have very picky eaters and they wouldn't eat it. :hi

Written by

martinkendall
martinkendall @cook_3600028
on

Similar Recipes

More Recommended Recipes