Spicy, sweet, and creamy.

Always try puting potato in to your pepper soup the taste is so deliscious

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When I had lots of green bell peppers to use up, I came up with a recipe that didn't use any cooking oil.Boil the green bell pepper until it becomes very tender.Feel free to use other ingredients aside from the wakame seaweed.The ingredient amounts are approximate, so use whatever amounts you like. For 2 servings. Recipe by Chirorucchi

I love stuffed peppers, my kids not so much lol. One day I was in a cafe where they serve a stuffed pepper soup it was amazing so I thought why can't I make this at home. I decided to take all of the components of my stuff peppers and turn it into a soup. This was so tasty and delicious my kids absolutely love it and they won't eat stuffed peppers by themselves but they will eat all of the soup. I don't have to season it too much because sweet Italian sausage has so much flavor but in a nutshell however you make your stuffed peppers season it the same way in the soup.

I got this recipe off of Facebook & tweeked it to what I had on hand! I used a quart of our home canned tomatoes instead of store bought! It is delicious!

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