Puff puff

nice breakfast and tea break

Well this is a perfect dish for an evening tea party. I made two such pizzas and it was really filling for our guests. On top of this I had also made chocolate cupcakes with Vanilla buttercream frosting. Well the recipe of the cupcakes will be uploaded soon.

I have been making these for years they are crunchy on outside and nice and soft on the inside best recipe for pretzels!

I was looking online and found this. The link is at http://www.tasteofhome.com/recipes/40-minute-hamburger-buns#.

I was craving for the Sambal Bilis Puff at Dome Restaurant, but due to lockdown, I've decided to Google the recipes and make them myself. It turns out amazing, crunchy and yummy! The baked puff is still crunchy when I leave it outside overnight.

Many people love French bread, especially during the COVID-19 pandemic and lockdown when stores were closed. Many tried making it at home, and I did too. It turns out delicious.

Size of roll is up to you. I wanted larger rolls and instead of 18 smaller ones I did 8 larger rolls each about 8-10 ounces each. I made them longer, subroll size. I also made the cut slit on the side not the top. I cut it most of the length of dough so I had top golden brown and slightly domed with a slightly flatter side or bottom. This made a more authentic looking Hoagie roll in my opinion. They turned out great and was perfect for kielbasa with sauerkraut. Would also be great for a chicken parm hero or meatball sub.

Hotteok is a Korean pancake typically filled with gooey brown sugar syrup and nuts. It has a rather crispy exterior and nice chewy texture. Best served warm to get that syrupy melt in the mouth sensation.I added Matcha to create a green tea variation but you can certainly opt it out for the original version.This is my favorite pancake and I hope you will enjoy them as much as I do.

These are delicious pitas for wrapping your souvlaki...A few more secretsI got this recipe a long time ago from Vefa. I've tried it, and it's very good and healthy. Enjoy your meal..

I am not Jewish myself but I tried this bread once and was hooked. I have been trying to replicate it and I finally found the perfect recepie.

#GoldenApron23Week7 challenge ingredient: Serrano hamAfter I started making puff pastry by myself, I felt it was not really hard but way better than the one we can buy in the store. And also this puff pastry recipe can be used in Portuguese egg tart and more!Apologize for no progress pictures because I forgot 🥲But I am still not a fan of beef😂

This bread was always made by my mother when we had guests over for dinner. It pulls apart into sections for easy eating. Great with almost any dinner!

I had some puff pastry in the freezer! I was also craving for cinnamon rolls! And I wanted to eat bread with dried fruits! Well, here's a recipe to satisfy all those needs.Make sure there is no sugar or cinnamon on the seams for a nicer finish. Recipe by Waby.

Sometimes you may not have access to simple shortcuts to making what you want. Like you may want to use canned biscuits or something similar. I also wanted to do this for anyone anywhere that doesn't have access to some of the shortcuts. I hope this helps. This was my first try at this. It turned out very delicious!

I like cream puff. Let’s enjoy tea time.

I found this on all recipes its the exact same recipe I just copy pasted it to here anyway I made a double batch and all 24 were gone with in 10 minutes I'm not kidding either. They were delicious and really easy to make. I would strongly recommend making these if you have the time

I lyk eating it in d morning. #streetfoodrecipecontest

This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling.

Got this off of pinterest. It was part of the recipe, but I just made the bread & not the sandwich cake. S delicious!

Bánh mì is a popular cuisine in Vietnam. It was introduced to Vietnam during the French colonial period. Today, Vietnamese bánh mì has made its way into the global culinary dictionary, known as a favorite dish and gradually establishing its place in the global culinary scene. The main ingredients of bánh mì are flour, yeast, salt, sugar... A perfect bánh mì should have a thin, crispy crust and a chewy, airy interior.

Monday was our Clean Monday or Ash Monday, and is the day we usually bake the Greek Bread “Lagana”. I am sure you have seen other photos of Lagana from other Food Bloggers that look gorgeous 🙂 (Great Work fellow bloggers!!) mine doesn’t look like much, I know, but it does taste very good. 🙂Now, you might be wondering why my bread isn’t oval shaped, well like I have mentioned before my kitchen is quite small and I have very limited counter space. 🙂 (I don’t mind though I do my best with what I have). 🙂 So, I used a baking pan that I have and just used my fingers to push it out into a oval shape.This bread is so thin that you can actually use it to dip into the delicious dips you enjoy eating, or you can spread your dip onto the Lagana. 🙂 or even make delicious thin sandwiches….:)

This is a great breakfast food that goes well with cheese and hot tea.

Jersey Style

Recipe : www.dessertfortwo.com/15-minute-puff-pastry/I used this recipe to make puff pastry for my "Apple Turnover". Check my "Apple Turnover" recipe on my previous post.

Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

I remember the first time trying them with a cup of Mint Tea over my Palestinian friends house. It was the perfect combo and complemented the rest of the breakfast. I added fetta for the love of cheese. You can easily make it and serve it as your breakfast or Brunch highlight. This has been all gone 😋

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.

Basically easy to make and nice for breakfast. #Breakfast Contest

This was my contribution to a superbowl party. (Let's be honest, I just go for the food.) It was a big hit and I wasn't upset to be bringing home leftovers instead of crushed Seahawk dreams.