Easter deviled eggs

Super fun to do, and the family enjoyed the cool colors!
Cooking Instructions
- 1
Boil eggs for about 15-20min.
- 2
Cool eggs with cold water, and peel.
- 3
Slice peeled eggs length wise with a decently sharp knife.
- 4
Coax egg yolks from whites gently, (as to not tear the whites) into a small/medium sized bowl.
- 5
Mix in miracle whip, sugar and mustard into bowl of yolks, and Mash til smooth consistency.
- 6
Put between 4-6 drops of food coloring per dish. (The smaller the bowl, the better. Water needed will depend on what size you choose.) Then add 1 Tbs. Vinegar per bowl.
- 7
Place one egg half per prepared bowl of coloring. Use your own judgment for the amount of color saturation.
- 8
Once finished, you can pipe or spoon your yolk filling back into the whites.
- 9
Sprinkle a dash of paprika on top of your festive eggs, and enjoy!
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