Kelli's Monkey Bread
HelloKittyFan44 @HelloKittyFan44Cook
I started making this recipe in my college class that I was in that taught kids with disabilities to cook.
Open in Cookpad AppCooking Instructions
- 1
Stir sugar & cinnamon in small bowl.
- 2
Break open each can of biscuits & cut each biscuit into 4 equal parts (for more pieces you can cut each biscuit into 8 equal parts).
- 3
Dip pieces into the cinnamon-sugar mixture & put the pieces in the pan or pans.
- 4
Preheat the oven to 350º.
- 5
Combine the sauce ingredients into a small saucepan. Boil for "ONE MINUTE ONLY" stirring constantly. DO NOT OVERCOOK!!!
- 6
Pour hot mixture over cut up pieces of biscuits ( if you want you can put a layer of biscuits then a layer of mixture, etc.).
- 7
Bake uncovered for 20 to 25 minutes. Biscuits will become brown. When done check with a cake tester or toothpick.
- 8
Let cool 10 to 15 minutes.
- 9
Turn pan or pans upside down onto a plate or foil, use rubber scraper or spoon to get all the cinnamon-sugar mixture on the monkey bread.
- 10
Serve while still warm. Bread can be reheated in the microwave. Refrigerate any uneaten bread & store tightly in a large airtight container.
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Written by
I'm 44 & I love to cook & bake. But when I was 16 I found out that I was allergic to all fish products so I can't cook any fish recipes, either can my mom. I also found out when I was younger I can't have any recipes that contains tree nuts. I've been cooking since I was 5 years old, the first meal I cooked was Mac & Cheese.
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