Gooey Pecan Monkey Bread
Jaclyn @jaclyno379
This is just my own rendition of the popular dessert. Being from the south, I love pecans, so I always add a little extra!
Open in Cookpad AppCooking Instructions
- 1
Heat oven to 350°
- 2
Spray or grease bundt pan
- 3
Cut biscuits in quarters
- 4
Mix granulated sugar and 1 tablespoon cinnamon in a gallon size zip lock bag. You can add a dash of nutmeg to this mixture for added flavor.
- 5
Add buscuit quarters to cinnamon sugar mixture, shake until well coated. Do only a few biscuits at a time to cover evenly.
- 6
Add coated biscuits to greased bundt pan.
- 7
Melt butter, brown sugar and remaining cinnamon in small saucepan. Add pecans. Pour this mixture over biscuits. I like to mix the biscuits up at this point so the sauce gets all into all the crevices.
- 8
Bake at 350° 30-45 mins. Allow to cool 10 minutes, turn pan upside down onto dish
- 9
Pull apart. Enjoy!
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