Cooking Instructions
- 1
In a small bowl combine lime juice, hot sauce, garlic, salt and pepper. Mix, set aside.
- 2
Cut the avocados in half, remove pits, scoop out flesh and put in a large bowl.
- 3
Immediately add lime juice mixture and toss well.
- 4
Mash half the avocados with a fork and dice the other half with a knife. Then fold in the tomatoes.
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