Pork Loin with Apples

Name: Pork Loin with Apples
Cuisine: American
Ingredients: 1 lb pork loin; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp olive oil; 1 tbsp butter; 1 tbsp brown sugar; 1 Granny Smith Apple; 1/4 tsp celery salt; 1/4 tsp ground sage; 1/4 cup Applejack; 1/4 cup light cream

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1 lbpork loin
1/2 tspsalt
1/4 tsppepper
1 tbspolive oil
1 tbspbutter
1 tbspbrown sugar
1Granny Smith Apple
1/4 tspcelery salt
1/4 tspground sage
1/4 cupApplejack
1/4 cuplight cream

Cooking Instructions

1

preheat oven to 350.
2

Season pork with salt and pepper then brown in olive oil for about 10 minutes. Remove to baking dish and place in oven to finish cooking, about 15 minutes.
3

Peel and core the apple. Dice into small pieces about 1/4in. Melt butter in skillet used to brown pork. Add brown sugar and apples.
4

Add applejack, sage and celery salt to apples and cook til apples are slightly soft. Leave over low heat til pork is done.
5

Remove pork from oven and place on platter. Add any juice in the baking pan to the apples.
6

Add the cream to the apples and stir until warmed. Pour over pork . Serve with Pasta.

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Written by

kss @kss724

on August 04, 2013 16:06

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