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Ingredients

10 mins
24 servings
  1. 3/4 cupmargarine
  2. 3 cupGraham cracker crumbs
  3. 1 cupsemi - sweet chocolate chips
  4. 1 cupbutterscotch chips
  5. 1 cupmini marshmallows
  6. 1 cansweetened condensed milk (14 oz)

Cooking Instructions

10 mins
  1. 1

    Preheat oven to 350°F.

  2. 2

    In 13x9 inch baking pan combine margarine with crumbs, press to form even layer.

  3. 3

    Evenly sprinkle with chocolate chips then butterscotch, then marshmallows.

  4. 4

    Pour condensed milk evenly over mixture.

  5. 5

    Bake 25 minutes or until bubbly.

  6. 6

    On wire rack, let cool completely.

  7. 7

    For easier cutting, refrigerate 1 hour.

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Written by

cemeterypet
cemeterypet @jojotino
on

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