Let the looks deceive you because it really is Delicious.

Mashed potatoes with beef and peas stew

Among the widespread misconceptions in the carnivorous world, the myth surrounding the legendary 'Scottona' is quite significant. Many believe that Scottona is a breed. But let's clarify one thing: when we talk about Scottona, we are not referring to a breed, but rather to a type of cattle. Specifically, a female bovine, no older than 15/16 months, that has never calved. This characteristic gives its meat great tenderness and flavor. Therefore, there can be many types of Scottona: Angus, Limousine, Chianina, and perhaps even Kobe Scottona. Less attentive consumers might confuse it with Fassona (a renowned Piedmontese breed), but in reality, it's just a linguistic similarity.

Just sort of mixed and mashed !!! 😁 This is for 6 helpings. Just half the ingredients for less people.

This is my twist to the classic American mashed potatoes dish. Highly recommended as a side dish for all kinds of barbecued and baked meat dishes.

A taste of Fall. One of my favorite meals to make in the fall and winter. I love this on a fall rainy day.... a very heavy meal to fill you up and keep you warm... definitely a comfort food. #mycookbook

I wanted to make my own mashed potatoes. This recipe is creamy, with a buttery aroma and a hint of saltiness.P.S. I used salted butter. If you have unsalted butter, add more salt when mashing the potatoes. If you have fresh parsley, chop and add it. If not, you can skip it.

Tired of making mashed potatoes the same way every time? Try something different with this simple and easy recipe.I made this delicious garlic mashed potatoes to go with a pot roast, which also turned out great. I published the pot roast recipe separately.https://youtu.be/qPGUVpVUA60

i ate more than i should have! lol... loved the mix of veggies with the cheddar! for an extra kick add garlic!

It's Thanksgiving, so I figured I would share my favorite #vegan version of homemade mashed potatoes and gravy. It's simple to make and delicious comfort food. I will add photos when I make it later today :)I apologize that the quantities are very non-specific. This recipe is based on my mom's recipe, where you "just know" how much is enough. Everything is tailored to your liking--whether you like thick gravy or thin, lumpy potatoes or creamy, there is no way to go wrong here!

Garlic adds a twist to the basic mashed potato recipe. Try it next to a steak or grilled chicken.