Carrot jollofrice
Keeping it simple
Cooking Instructions
- 1
Parboil your rice and set aside
- 2
Cut your onion, open up your tomatoes
- 3
Set the pit in fire and add your oil
- 4
Put in your onion, tomatoes and fry.
- 5
Add your chicken stock. Crayfish, salt, cubes, and water. And allow to boil
- 6
Taste and add your rice and cover to boil.
- 7
When cooked added your carrot and stir
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