Homemade Bhakharwadi

Name: Homemade Bhakharwadi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour; 1 tsp Asafoetida; 2 tsp Coriander seeds; 2 tsp Cumin; 2 tsp Fennel; 6-7 Cloves; 2 tsp Sesame seed; 2 Green cardamom; 1 Cup all purpose flour; 1 tsp Red chilli powder; 1/2 tsp Turmeric; 1 tsp Dried mango powder; 2 tsp Powdered sugar (optional); Oil 2cup for deep fry and 3 tsp for other uses

Nirmal Kaur @cook_14395006

Chandigarh

This is a simple but delicious and crispy tea snack recipe...you can take all ingredients from your kitchen . No need to go to market for any special ingredient. You can gift it to your friends and relatives on any auspicious occasions...I believe they will admire you.

Nirmal Kaur @cook_14395006

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Ingredients

45 mins

4 servings

1 cupGram flour
1 tspAsafoetida
2 tspCoriander seeds
2 tspCumin
2 tspFennel
6-7Cloves
2 tspSesame seed
2Green cardamom
1 Cupall purpose flour
1 tspRed chilli powder
1/2 tspTurmeric
1 tspDried mango powder
2 tspPowdered sugar (optional)
Oil 2cup for deep fry and 3 tsp for other uses

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Steps

45 mins

1

Take all purpose flour in a bowl
2

Add 2 tsp oil and and 1tsp salt mix well
3

Add some water, knead it and make some stiff dough
4

Cover it and set aside for 20-30 minutes
5

Head 1 tsp oil in a non stick pan on low medium flame
6

Add asafoetida and gram flour stir till light brown
7

Roast it for 1-2, minutes or till it colour changed
8

Let keep it aside
9

Add coriander seeds, cumin, fennel, sesame seeds and green cardamom in a non stick pan and roast it for 2-4 minutes
10

Let it cool and grind with turmeric, dried mango powder and red chilli powder
11

Add whole grind masale in roasted garam flour,add salt and mix it well,you can add powdered sugar and powdered garlic optional
12

Take dough.. seprate in 3 equal parts
13

Roll dough..apply water with a brush and spread roasted gram flour masala mix
14

Make a roll with soft hand..
15

Cut in pieces
16

Set with fingers
17

Heat oil on medium flame and fry it till light golden brown on medium flame