Open in Cookpad AppCooking Instructions
- 1
Slice the carrots and steam or cook them until soft. Cool to room temperature and puree them in a food processor (or a potato masher). Add the eggs, the parsley, the salt and the margarine and process a little more.
- 2
Combine the yeast, the sugar and the milk in a big bowl. Let it stand for about 5 minutes or until it is foamy.
- 3
Add the carrot mixture to the yeast and mix well. Add the oats and then gradually add the flour. Knead until smooth and elastic, adding more flour if it is sticky. Form a smooth ball and sprinkle it with flour, so that it doesn't stick to the bowl. Cover with a clean cloth and put it in the oven (turned off) to rise for about an hour or until it has doubled in size.
- 4
Brush a baking tray with oil. Divide the dough into 10 equal pieces and roll each piece into a smooth ball. Place them a few inches apart on the prepared tray. Brush them with water and sprinkle with sesame seeds. Cover with the cloth and let it rise for 30 more minutes.
- 5
Preheat the oven to 350°F. Bake for about 25 minutes or until golden.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Carrot bread
Always yummy!
Carotene-packed Carrot Bread
I'm constantly thinking healthy bread recipes, and this is one of them.The amount of moisture in the carrots will differ, so when adding the milk in Step 1, don't add in the last 1 0ml straight away. Check to see how moist the dough is, and only add as much as needed.Memo: For any shapes -> 50 g x 12 pieces, For 6 cm loaf -> 1 at 80 g. Recipe by MeguBroaden
Carrot Coconut Bread
Really moist!!
Vivian 
Carrot, Walnut Bread
A moist delicious bread almost dessert like.
Carrot Bread with Cheese
I chose to boil the carrot in orange juice to remove any veggie odor. Because it's too much of a waste to throw out the orange juice, I usually drink it with milk or iced tea after it's cooled down.After boiling the carrots, make sure to pat dry pretty well with kitchen paper.It's tasty even without the cheese, but will taste rather plain without the salt. To your preference, please increase the amount of salt to 5 g maximum. For 1 loaf. Recipe by La Land
Carrot-Zucchini Bread
This carrot bread is delicious on its own as a healthy breakfast bread.
Carrot Bread in a Bread Machine
This recipe is a variation of "Yello Kabocha Squash Bread"As the grated carrots contain a lot of liquid, this recipe uses less milk than the kabocha squash bread. Recipe by Kokubocchi
Carrot Bread with Raisins & Walnuts
I combined carrots with raisins and walnuts, ingredients that go well together, and made bread with them.Each oven is different, so please adjust the baking time. Instead of using a bread pan, divide into 8-10 equal portions and bake it into cute little bread rolls. If you do that, then it will take about 15 minutes to bake. For 1 loaf. Recipe by Usagi no Cima
Zucchini Carrot Bread
Very cake-like due to carrot pulp substitute. Next time, I will keep with the shredded carrot.
Pan fried carrot bread
1/2 the carbs of pan fried potato bread. Still vegetarian
Easy Carrot Bread in a Bread Maker
I created this recipe to help kids get their vegetables. I modified the recipe several times, and finally I succeeded in making fluffy bread.Since I use carrots with the skins, there's hardly any waste. It's an environmentally conscious bread.When you are using carrots with the skins on, use the freshest available.I use National's bread maker [SD-BH10].When you are cutting the bread, wait until it's completely cooled so that it won't fall apart. Recipe by Hisakiguruguru
Low fat carrot bread
Fluffy Carrot Bread Made in a Bread Maker
I created this recipe because I had lots of carrots. ♪ I baked them at a low temperature since I wanted to make bread rolls that were fluffy even when cooled.When you are making lines in the surface, press firmly, but be careful not to spoil the shape of the dough. Recipe by Dokintan
Microwaved Steamed Carrot Bread
I had half an egg leftover from making my daughter's dinner. So I came up with a snack to use it up. This is safe for children to eat and is low in butter, plus it contains vegetables.Adjust the cooking time based on your microwave.You can also make this using 3-4 muffin cups. In that case, fill them up with batter about 50-60% and microwave for 1 1/2 minutes at 600 W uncovered. Make sure to check on them.If you fill the cup too much, they will overflow! Recipe by Choko017
AMIEs Carrots & Apricot Bread
this is a wonderfully simple bread recipe to make but so good. :positivethe perfect bake for your family and friends to enjoy. :ohyeaahvery moist and so yum! :cookie
Carrot & Cheese Steamed Bread Made with Pancake Mix
I felt that steamed bread alone wouldn't be enough for breakfast, so I added grated carrot and cheese and it was really delicious.In Step 7 the dough will expand when steamed, so if it's wrapped too tightly, it'll cause the batter to deflate. Be sure to wrap it loosely.You can also wrap each one individually!! Recipe by Hinanachoko
Oil-free & Sugar-free Ginger Carrot Bread
I felt like eating dense, spicy carrot cake like the one I ate in America! But, I was worried about the calories so I decided to make a low-fat, healthier version. It's perfect to eat as a snack while you're on a diet, and I added wheat bran to make it fiber-rich.When you fold in the dry ingredients to the wet ingredients in Step 6, the dough should look a bit plump. Recipe by gh97923
Sweet Potato Bread
This is my favorite bread that I've been making for many years.The dough is soft. Use 190 ml water and dust your workspace with a little flour if it's difficult to handle. Pinch the seam tightly after filling the dough with the paste. If the paste is soft, it may leak out. Add in as much as you like (the photo shows 25 g x 14 = 350 g). Recipe by Blue poppy
Strawberry Bread
I added dried strawberries to my usual strawberry dough, and created a white bread roll inspired by the novel "Heidi."The recipe calls for 150 g of strawberries but some stick to the mixer so the final amount is more like 145 g.The dried strawberries will be smashed if you add them in the automatic function of the bread maker. This gives the bread a strawberry taste throughout, if you prefer to retain the shape of the strawberries: mix in after removing the dough from the bread maker (like I do). Recipe by La Land
Bubble Bread
briegneckow 
Orange Bread
I revised the ingredients in this recipe.This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically.Grate orange section of the orange rinds only. If you include the white pith, it will be bitter.Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land
Breadmaker Beet Bread
My husband hates beets. Needed to find a way to use a can of beets that he would like. Can't taste beets at all!
Breakfast Bread
Sweet Potato Bread
I have a new food processor and I got a little too enthusiastic. I chopped up too many sweet potatoes. So, I used the left overs to make this bread.
Bread cake
Delicious cake which is very easy and tasty
Sweet Potato Bread
My kids went on a field trip to a potato field and brought back lots of potatoes, so I quickly turned it into bread .I used milk creamer for the the sweet potato cream. You can use milk if you don't have it.You can either glaze them, or not glaze them. Recipe by Hanarinrin
Bread cake
Yummy cake.
Nut Bread
Have to Thank Mama Rosa for this one
Strawberry Bread
Dark Bread
A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/424147
Comments