Carrot Bread in a Bread Machine

I created this recipe to help kids get their vegetables. I modified the recipe several times, and finally I succeeded in making fluffy bread.Since I use carrots with the skins, there's hardly any waste. It's an environmentally conscious bread.When you are using carrots with the skins on, use the freshest available.I use National's bread maker [SD-BH10].When you are cutting the bread, wait until it's completely cooled so that it won't fall apart. Recipe by Hisakiguruguru

I created this recipe because I had lots of carrots. ♪ I baked them at a low temperature since I wanted to make bread rolls that were fluffy even when cooled.When you are making lines in the surface, press firmly, but be careful not to spoil the shape of the dough. Recipe by Dokintan

No need to mix this cake! No need to prep a pound cake tin! By using pancake mix, you skip the chore of measuring and sifting flour! I'm really into making simple pound cakes in a bread machine now.I used my popular apple pie filling to make an apple cake this time.♥I used a Panasonic Home Bakery bread machine to make this. Your bread machine may differ, so please follow its instructions for baking cakes.♥By scraping down the flour on the inside of the pan halfway through, the surface of the cake will bake up very nice and evenly. Recipe by Banyangarden

I made this chocolate marble bread at my children's request.An important point of Step 8 is to leave space for the dough to rise after you put it back in the bread pan.The second rising may not be long enough when made in a bread machine so the pattern may come out a bit checkered.Personally, I think it might be better to let the dough rise for a second time, then bake it in the oven, but it tastes just as good made in a bread machine, and you can still see a nice marbled pattern. Recipe by Nagiry

I aimed to recreate the walnut rolls from the Little Mermaid Bakeries (a chain of bakeries in Japan).If your bread machine chops the walnuts up too finely, add the walnuts 5 to 10 minutes later, or instead of adding them to the bread machine, knead some chopped walnuts into the dough when you form the rolls.The ratio of whole wheat to bread flour is as follows: For a tender crumb, use 100 g whole wheat and 140 g bread flour; for a sturdier, denser crumb use 140 g whole wheat to 100 g bread flour. Please adjust between those ranges to your taste. For 12 rolls. Recipe by Kokubocchi

I'm constantly thinking healthy bread recipes, and this is one of them.The amount of moisture in the carrots will differ, so when adding the milk in Step 1, don't add in the last 1 0ml straight away. Check to see how moist the dough is, and only add as much as needed.Memo: For any shapes -> 50 g x 12 pieces, For 6 cm loaf -> 1 at 80 g. Recipe by MeguBroaden

I love using my bread machine. I tried making my usual pancake mix banana cake in the machine and it worked fantastic.No need to mix! No need to prep a pound cake tin either! By using pancake mix, you avoid the hassle measuring and sifting flour!I used a Panasonic Home Bakery bread machine to make this. Your bread machine may differ, so please follow its instructions for baking cakes. Scraping down the flour on the inside of the pan halfway through ensures that the surface of the cake will bake nicely and evenly. Recipe by Banyangarden

Always yummy!

Since rice flour is so expensive, I usually hesitate to buy it, butThe taste is addictive.For best results, I recommend baking on the quick-bake setting. Recipe by amamitu

It's apple season now, so I combined our family's signature recipe for apple pie filling, with soft and fluffy milk bread to make apple bread.※I use a Panasonic Home Bakery bread machine, and set it to the Bread Dough program.※Bring unsalted butter to room temperature before adding it to the bread machine.※I used a SHARP oven to raise the dough.※I normally use white sugar for bread, but I used light brown sugar this time. Please use whichever you prefer. Recipe by Banyangarden

I chose to boil the carrot in orange juice to remove any veggie odor. Because it's too much of a waste to throw out the orange juice, I usually drink it with milk or iced tea after it's cooled down.After boiling the carrots, make sure to pat dry pretty well with kitchen paper.It's tasty even without the cheese, but will taste rather plain without the salt. To your preference, please increase the amount of salt to 5 g maximum. For 1 loaf. Recipe by La Land

I'm trying to consume 100% rice flour at some point everyday, so I added it to some already chewy bread and arrived at this. It made it fluffy, too!If you want to use margarine or salted butter, then reduce the amount of salt to 3 g.I just set my machine to the bread making course and let it cook the dough.I use an MK bread maker 100% of the time. Recipe by eterno

I love white bread and I make it often. This year, we harvested a lot of kabocha squash, so I added some to this bread.I always microwave a lot of kabocha squash to use in bread, and freeze it in 50 g batches.I used some of that frozen kabocha squash this time too.If you adjust the amount of sugar depending on the sweetness and moisture of the kabocha squash you have, you can make bread that is to your taste. For 12 rolls. Recipe by Nusadoa

the bread turn out soft and not very sweet.... it last for 3 -4 days and still soft

This is a recipe that I created after many tries for a friend who has a child with wheat allergies. Recipe by FarmersK

I am experimenting with bread recipes that can be made entirely in a bread maker!!After microwaving the kabocha squash, it's okay if some of the stringy insides are still attached, just add it straight into the machine. Recipe by Nacchi sencho

I tried making this since strawberries were cheap. Even small strawberries were more than enough.The strawberries start off at 130 g, but after heating they reduced to 112 g.I used one 50 g egg.Please use the strawberries after they've cooled.This has a light sweetness, so if you want a sweeter bread, please add 10 g of sugar.If you're using large strawberries, 5 or 6 should be enough. Recipe by Mokobu- mama

It doesn't matter if I'm making sweet bread or savory bread this is the dough that I always start out with. When baked, it's fluffy and fresh, but the next day it will still be delicious and soft.If you don't have milk, you can use water and 2 tablespoons of skim milk powder. Recipe by mio*.

I thought brioche and pineapple should go together, so I made this.Please drain the syrup entirely.As sliced bread, this paired well with ham.You can use any type of sugar you like.If you use a generous amount of sugar, it becomes snack bread that you can eat as-is.I think adding raisins to the dough should work well too. Recipe by Ramirami

I wanted to try baking a bread with both skim and regular milk.As for the amount of sugar, it is delicious with a tablespoon each of sugar and honey.Use the normal bread course on your bread maker. Bake for as long as you prefer. Recipe by Yuukarikoara

This carrot bread is delicious on its own as a healthy breakfast bread.

My family loves chocolate chips so I decided to try using them in bread.Try adding chocolate chips plus 40 g walnuts. It'll taste amazing, just increase the water content by 5 - 10 ml. Recipe by mio*.

Many bread recipes call for egg, so I thought of an egg-less version and got to this recipe. You can save on the cost of eggs too!This is too simple maybe?? But it is delicious. Recipe by Tonkorori

I ended up buying 2 packs of strawberries.To make a nice heart shape, open the bread up after making a slit. Shape it carefully. Recipe by Dokintan

I wanted to make my daughter's favorite marble bread in an extremely simple way .I used sugarless cocoa.The marble pattern will be clearer if the dough is a bit stiff, so please adjust the amount of water.You can divide the remaining dough from Step 4 into 2~3 portions and then put it back. Recipe by Jinpiyo

I used simple ingredients to make a hearth-style bread like you often see in bakeries.If you lower the heat from 250°C to 230°C, the crust will be crispy. Recipe by Yuribo

This is a rich version of my "walnut and raisin bread," I didn't add any raisins this time, but you can add them if you like.Adjust the amount and temperature of the water depending on the season and the type of flour used.Adjust the temperature and baking time depending on your oven.If using unsalted butter, add .3 g of salt. Recipe by SALASA

After baking all kinds of bread loaf recipes, I managed to create a simple version that's to my tastes.I use rice flour for baking. Recipe by Chibigorisu