Nectarine Celery Salad

I tried to make this similar to a dish at a restaurant. The tender spinach leaves go well with the fruity dressing.When I uploaded this recipe, I originally made it with a coffee flavor. But then I tried it with cinnamon and it tasted much better, so I changed the recipe. I used apple cider for the apple juice. If you live in the States, I recommend using apple cider. Recipe by Yukirinrin

Another version of a salad based on cucumber and radish, delicious to serve as an appetizer or as a side dish for any meal. The original version used sour cream, but now I use Greek yogurt to reduce the fat content.

I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe.If you want to serve it right away, add a little more salt than the amount listed.If you can wait, use the amount listed.Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary.This goes great with beer! For 2 servings. Recipe by Makitoin

A little savory, a little sweet

I like celery so I often make this simple salad. I used to add fresh cream and yoghurt, but now I just use milk. The colour goes nicely with the salad. If you want, you can add lemon or vinegar.You can use thigh meat or breast meat (Keep the skin on if you like.)If you don't like chicken, you can use thick pork slices in the same way.If you want to be really extravagant, you could add fried shrimp. It makes a nice and colourful appetizer if you do so! Recipe by putimiko

I made this because I like the combination of fruit and meat.It's also nice made with other fruits, such as apples or pears. Recipe by Osekkusan

I just made this recipe up and it turned out really good. It's refreshing, and super quick to make, great side dish! :)

I made it because I found celery on sale.Making it with umami salt is better, but normal salt is also good. Recipe by Rapipapi

When I added celery leaves to my huge kabocha salad, it tasted so good.If you're not counting calories, add mayonnaise. It makes it nice and creamy. Of course, it's great with just the dressing, too. The amount of dressing will likely be more than you need, so add it according to the amount of kabocha, taking care not to make it too watery. Recipe by BUTTON3

We are coming towards the end of July and the weather has just completely gone crazy here in the Netherlands. Raining one day, Sunshine and hot the next, does not look like it wants to settle down to just Summer. Today, was a rainy day, a bit hot and humid, so salad was the wise choice to go with.This is a favorite of mine, such a light and tasty salad for summer eatings. The baked Prosciutto that I have added along with the Cantaloupe are so refreshing. As a topping for the salad I chose Almonds, Parmesan cheese and a lovely Balsamic dressing. I hope you enjoy it!!

Perfect for summer... Nice and easy

A dear friend shared this recipe with me; it's a family tradition. She didn't provide specific ingredient amounts, so I estimated and here I share what I used with delicious results.

I like namul made with bean sprouts, and wondered what it would taste like made with celery instead. For 2-3 servings. Recipe by Haraseri

This is my celery salad that I make often. Today, I tried adding some myoga ginger and so I decided to write it down.Just cut and mix! Recipe by Taratara

Easy breakfast or snack. Lots of texture and flavor.

Since Memorial holiday this year, I felt not much desire to cook near my stove in a 3-digit steaming weather. On the other side, farmer's market are packed with lots of nice-looking vegetables. Why not making large batch of fresh salad which easily turn to lacto-fermentation in a day or two later.

This is a very popular salad in restaurants in the USA. I really like it, so I made it at home.The strawberries can make your salad watery, so add them just before serving. Recipe by Cookie shiasu

A very light and refreshing dish. :hungry

I just mixed my favorite ingredients together! I can eat this at every meal. I love it that much.Be sure to drain the onions very well. Recipe by Barako

I like this simple salad. It's refreshing, sweet, and a good source of protein!It's also good with fresh mint ;)