Lentil Chowder

yumo so very good

It was cold out and i wanted to make some sort of seafood chowder without having to go out to the store. It turned out delicious and everyone loved it. I served it with biscuits.

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

This chowder has a full flavor and is positively amazing! Wonderful on dark, cold rainy days.

This chowder is quick to make, creamy and delicious. The salmon poaches in the broth and stays so moist while adding a lot of flavor to the chowder.

easy & tasty :ohyeaah

Serve with fresh bread and a green salad.

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:chef

Nature is wise and offers us with healthy produce. Use these gifts to make delicious and nourishing dishes like this Broccoli Chowder!

It's that time of the year again. I've overindulged through the holidays and now it's time to get rid of the 10 pounds I always seem to gain. This chowder has all the flavor of a full fat version with only 6 grams of fat and 132 calories per serving.

Tired of eating clam chowder so i thought of trying something different. It turned out delicious. Ill never eat clam chowder again. You can also do it with shrimp

Its so cold here in Canada so this soup is perfect to warm the body right up!

yum yum good

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

My daughter rates this as her favorite soup ever and requests it all the time. It's carrots and potatoes in a carrot, onion, and cream broth. It may not have seafood in it, but it is undeniably chowder at its best.

When leftovers get boring...recreate them!! I love remaking leftovers into something completely different. Don't throw those leftovers away!

I live in the New England area and there are many delicious chowder restaurants. I tried to make this chowder taste closest to the restaurant that makes me think, "This place is delicious." I can make this dish quickly whenever I want with canned clams, so it is very easy and economical.You can taste the strong flavor of wine, so if you do not like wine, use less of it. Usually there are no carrots in New England Clam Chowder, but I used them since I prefer the taste. The soup will be delicious if you add other vegetables you like such as corn. If you have leftovers, you can toss with pasta for a delicious pasta dish. Recipe by Chikichikichiki-ta

Durante il mio primo viaggio in Irlanda, precisamente a Galway, ho avuto un incontro ravvicinato con un piatto a dire poco favoloso, la Sea food Irish Chowder. Una zuppa di pesce da gustare in un Pub sorseggiando una corposa Guinness. Trovata la ricetta originale, ho provato a riprodurla, con mia grande soddisfazione è riuscita alla perfezione. Eccone la ricetta, da gustare nei mesi freddi visto il contenuto in grassi.

This is my cousin Paula’s recipe for seafood chowder.

My family loves potato soup so I experimented with adding a few other things. Ended up with a delicious soup that includes corn. My measurements are approximate. You can add more or less of each item based on your own preferences.

アサリよりもおいしい！？私の一押しクラムチャウダー♪ ホタテが食べごたえもあって、いい味出してます☆