Easter Chowder

Tired of eating clam chowder so i thought of trying something different. It turned out delicious. Ill never eat clam chowder again. You can also do it with shrimp

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

I live in the New England area and there are many delicious chowder restaurants. I tried to make this chowder taste closest to the restaurant that makes me think, "This place is delicious." I can make this dish quickly whenever I want with canned clams, so it is very easy and economical.You can taste the strong flavor of wine, so if you do not like wine, use less of it. Usually there are no carrots in New England Clam Chowder, but I used them since I prefer the taste. The soup will be delicious if you add other vegetables you like such as corn. If you have leftovers, you can toss with pasta for a delicious pasta dish. Recipe by Chikichikichiki-ta

It was cold out and i wanted to make some sort of seafood chowder without having to go out to the store. It turned out delicious and everyone loved it. I served it with biscuits.

I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk. Anyway, LET👏 ME 👏 TELL 👏 YOU, IT WAS DELICIOUSSSSSSSSSSS

Chowders typically contain dairy. This doesn't, yet it still manages to be rich and creamy nonetheless. The addition of chili adds a nice kick, and the mussels are a delicious alternative when you want something other than clams.

17 net carbsRecipe from Cooking with Trader Joe's Cookbook Lighten Up**This isn't my favorite but not terrible.

great chowder

Great recipe. Still trying to prefect it!

It's that time of the year again. I've overindulged through the holidays and now it's time to get rid of the 10 pounds I always seem to gain. This chowder has all the flavor of a full fat version with only 6 grams of fat and 132 calories per serving.

It's comfort in a bowl.

I made this yummy chowder with leftover steamed lobster..🤗

My wife is gluten free and loves clam chowder, so we can up with a way for here to have some. I use white pepper instead of black pepper and paprika to give it a small kick. To help thicken it take some of the potatoes and mash them to help thicken it.

When I had leftover boiled scallops, I used them in place of Manila clams and made this clam chowder. Because it turned out so good, I now make this chowder with scallops more frequently than regular clam chowder. What makes me happy is that there is no need to de-sand and no trash (= clam shells) as well.When sauteing the vegetables, adjust the heat to not let them burn. Quickly stir and saute with a spatula as soon as you add the flour.There is no thickness to the stew at first, but the liquid will reduce and gradually thicken as you let it simmer until the vegetables soften. Recipe by yaburie

I love pasta so I enjoy cooking different kinds of pasta that come up to my mind.This is the dish that I make a lot at the beginning of the spring each year. Our house's staple pasta.The direction looks very long since I am writing the details, but it is actually very easy.You can add mushrooms, or change the milk to soy milk. Recipe by *ai*

Corn was on sale.

My entire family loves this. As a matter of fact, at big events I always get volunteered to make a large pot of it. It's easy, and everyone will ask for seconds.

In my 20s, I made this for my parents and they were very happy with it. So now it has become my family's standard soup.For clams with shells, using the water that the clams were boiled in instead of normal water makes it even more delicious. If you don't have 400ml of the boiled broth, use water to make up the difference. For frozen clams, add them when the water is boiling and cook them quickly. If you put them in low temperature water to cook, they get a strong fishy smell. Recipe by Chiton

:-) Hearty & filling, perfect for a wintry evening.

My family loves potato soup so I experimented with adding a few other things. Ended up with a delicious soup that includes corn. My measurements are approximate. You can add more or less of each item based on your own preferences.

I had some at a wild game feed decided to make some myself I love fish chowder

I love comfort food and as it starts to get cold I crave thick hearty soups!! Add a dash of smoked paprika for a yummy satisfying Chowda!!!

Someone asked me the easiest way to make clam chowder.So I tried coming up with the simplest selection of ingredients and made a delicious dish out of them.There's no need to de-sand the clams if you use canned ones.Stock up on canned or bagged mushrooms - they might come in handy.If you're using fresh mushrooms instead, make sure to sauté with the vegetables.When using soup stock granules, add 2 teaspoons. Please adjust the amount of salt to your liking. For 4 servings. Recipe by Yukijirushi

I love pasta, so I enjoy cooking different kinds of pasta that come up to my mind.Just one dish of this past will satisfy you.The direction looks very long since I am writing the details, but it is actually very easy.You can add mushrooms, or change the milk to soy milk. Enjoy your version of pasta. Recipe by *ai*