Vegetable Chowder

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

easy & tasty :ohyeaah

so yummy amd simple!

Super easy and tasty!

Nature is wise and offers us with healthy produce. Use these gifts to make delicious and nourishing dishes like this Broccoli Chowder!

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

https://www.facebook.com/baanrakguichai/ตามไปกด like กด share เพจกันได้เลยค่ะ เราจะเที่ยวรอบโลกไปด้วยกันผ่าน kitchen runway เร็วๆนี้ค่ะหอยลายสด เนื้อกรึบๆ ยิ่งทำให้ซุปหวาน สูตรนี้เป็นการทำโดยไม่ใช้ cream soup base แต่กวนแป้งเองตั้งแต่ขั้นแรกค่ะ เราไม่ชอบครีมซุปที่เนื้อหนาๆ หนักๆเกินไป เลยใช้นมสดแทนบางส่วน ใครชอบข้นก็เพิ่มแป้ง ใครชอบมันกว่านี้ก็ใส่ครีมแทนนมได้เลย เครื่องเทศที่ใช้ก็เลือกกลิ่นที่ชอบ หรือเอาที่บ้านเรามีก็ได้

Its so cold here in Canada so this soup is perfect to warm the body right up!

I was craving for some chowder but didn't have any cream and had no idea of the recipe. I searched the net and found some ideas, modified it based on ingredients i had on hand, and experimented with making roux for my cream base using powdered milk.

Just threw some things together and this was the result. Creamy and delicious!

My family loves potato soup so I experimented with adding a few other things. Ended up with a delicious soup that includes corn. My measurements are approximate. You can add more or less of each item based on your own preferences.

yum yum good

My whole family loves this chowder. Its great with fresh bread, bread bowls, crackers, or even by itself. Just spice it up by the bowl to each person's individual tastes.

Soft frying the potatoes makes a huge difference.

This chowder has a full flavor and is positively amazing! Wonderful on dark, cold rainy days.

:chef

My daughter rates this as her favorite soup ever and requests it all the time. It's carrots and potatoes in a carrot, onion, and cream broth. It may not have seafood in it, but it is undeniably chowder at its best.

This is my cousin Paula’s recipe for seafood chowder.

This chowder is quick to make, creamy and delicious. The salmon poaches in the broth and stays so moist while adding a lot of flavor to the chowder.

It was cold out and i wanted to make some sort of seafood chowder without having to go out to the store. It turned out delicious and everyone loved it. I served it with biscuits.

It’s Fall, and that means time for making soups and stews! This is one of my family’s favorites (my daughter is a VERY picky eater, and even she loves it). When I make it I have to make 2 batches, one without the hot peppers, as my wife can’t handle spicy. I usually whip up some corn bread to serve with it.