Cooking Instructions
- 1
Boil stock add chicken and vegetables let simmer make roux with butter oil and flour don't let brown cook for 15 seconds add milk slowly and simmer til thickens then add to stock cook til it thickens and add seasonings
- 2
Don't take your eye off it for a second you can not let it scotch or you will ruin it
- 3
Can serve with rice crackers or make a pie crust and turn into pot pie
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