Mars bar Slice

Loved mars bars and fancied a change tried this at a chippy and wanted to make t at home very naughty treat lol

this is a winner with everyone , they'll love it :-)

I saw these online as I was looking for something else and I had caramel bars in my fridge so I made them for the kids

This was my favorite holiday pie growing up. It is so rich and sweet. A chocolate lovers dream.

I wanted to eat a sweet and rich brownie so I came up with this recipe.If you bake the brownie for too long it won't have a good texture so be careful not to overcook it. I used three 65 g bars of dark chocolate. I also used unsweetened cocoa. Recipe by Raby

#5ing

I found a cookie bar recipe years ago and have tried different variations to finally achieve a winning recipe my sons absolutely love. They prefer the recipe presented here, but you can vary the chips and nuts according to your taste. Sometimes I make the bars with no nuts, but I prefer the walnuts added. I will say using store brands versus name brands definitely changed the taste and the quality of the bars.... so I stick to the brands presented here.

found recipe @ bakingbites.com (Nicole)

#mysterybox2- Post 2

I had some oats and dried fruit and tried it out

I just estimate on measurements on ingredients and it always comes out sinfully good.

Great as a snack! Very filling.

Bet you didn't know this was a national treasure! All the way from Aberdeenshire, Scotland, I present to you, the deep fried Mars bar!

Quick & easy decadent desert that my Aunt Eva taught me growing up & it's a family favorite.

Since I love triangle chocolate pies, I tried making them at home. This is the definitive edition☆ LOLI used frozen puff pastry for the pie layer★I recommend cutting the dough with a pizza slicer.Feel free to swap the chocolate, and make your original chocolate pies★ When chilled, the chocolate hardens, and they will be delicious❤〃 For 2 servings. Recipe by Mimy love rmi

Everything about these cookie bars remind me of Christmas time. From the smell, to the taste! Talk about a heavenly indulgence! I got the recipe from my wonderful mother-in-love. I promise that once you try these, you’ll be hooked! Enjoy!

these are fantastic!!! can also try with white choc. chips! :ohyeaah

#goldenapron 17#f5ing

This is super easy. It does not freeze solid. It stays creamy. Taste the candy bars. No time at all you will have a quick and reallt easy Dessert...♥

Great Summer Dessert!!!

Yummy!!!

Another all-organic, gluten & dairy-free energy snack for my skateboard-hubby! Super simple no-bake easy to make!Warning: ADDICTIVE!

This caramel shortbread bar has been around a long time. In trying to find its origin it seems most likely to have started in Scotland when milk, eggs and sugar were in short supply. So the caramel was made with a sweetend condensed milk. There are a few variations on the recipe but all have a shortbread crust, then a soft caramel layer topped with melted chocolate. My version adds toffee bits and a blend of chocolate topping. The darker you cook the caramel the firmer it will become. My bars have a soft consistancy. These bars are really simple to make and are delicious!