Battered Mars Bar

kirsty jessen @cook_3505322
Loved mars bars and fancied a change tried this at a chippy and wanted to make t at home very naughty treat lol
Cooking Instructions
- 1
Chill mars bars in fridge for 3 hours or more or to make quicker freeze in freezer
- 2
Make batter mix(yorkshire pudding mix)
- 3
Unwrap mars bar packaging and dip in mix ensure fully coated
- 4
Place into pan 2/3 filled with hot oil
- 5
When see chocolate pop into oil take out and redip into mix
- 6
Put newly dipped mars bar into oil and wait till golden
- 7
Place completed battered mars bar on kitchen roll to cool and serve
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