Scalloped cabbage
very good. a new twist to cabbage
Cooking Instructions
- 1
Shred cabbage into strips
- 2
Chop onion
- 3
Put cabbage and onion into skillet or sauce pan and just cover with salty water. Cook about 15 minutes until tender but not mushy
- 4
Drain and put into casserole dish
- 5
Mix milk, soup and cheese together and pour over cabbage
- 6
Crush crackers and put on top and drizzle with the butter
- 7
Bake for 30 minutes
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