Stir Fry Spicy Pork
사린린 Sa Rinrin @sarinrin
To be eaten as a side dish (반찬) for Korean meal with white rice.
Stir Fry Spicy Pork
To be eaten as a side dish (반찬) for Korean meal with white rice.
Cooking Instructions
- 1
Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
- 2
Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
- 3
Remove from heat and serve immediately.
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Mother of two beautiful girls.My recipes are adaptation of the others, though using whatever left, expiring from our fridge. A fusion of many things.I'm also watching my diet.My gardening blog: www.fiorya.com
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