Pork fillet with crushed potatoes and balsamic dressing

Name: Pork fillet with crushed potatoes and balsamic dressing
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Olive oil; 1 bunch Rosemary leaves; 4 clove Gralic; 750 grams Trimmed pork fillet; 500 grams Chat potatoes; 1 Red onion; 4 slice Prosciutto; 1 bunch Rocket leaves; 2 1/2 tbsp Olive oil; 1 1/2 tbsp Balsamic vinegar; 1 tsp Grainy mustard

Jazzaman @cook_2843234

The pork was so tender!!! A must try!!!

Pork fillet with crushed potatoes and balsamic dressing

Share its first Cooksnap!

Jazzaman @cook_2843234

The pork was so tender!!! A must try!!!

Edit recipe

See report

Add Cooksnap

Ingredients

20 mins

4 servings

ingredients for meal
2 tbspOlive oil
1 bunchRosemary leaves
4 cloveGralic
750 gramsTrimmed pork fillet
500 gramsChat potatoes
1Red onion
4 sliceProsciutto
1 bunchRocket leaves
Ingredients for Balsamic dressing
2 1/2 tbspOlive oil
1 1/2 tbspBalsamic vinegar
1 tspGrainy mustard

Cooking Instructions

20 mins

1

Preheat the oven to 190ºC
2

Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
3

Brush a little over the pork fillet
4

Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
5

Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
6

Season well with salt and pepper
7

Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
8

For the final 5min add the slices of prosciutto to the tray to crisp
9

While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
10

To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Jazzaman @cook_2843234

on January 13, 2014 18:49

Comments

Similar Recipes

Pork Fillets with Vegetable Sauce Pork Fillets with Vegetable Sauce

I forgot to buy demi-glace sauce, so I was trying to make something similar, then this was delicious too ! Since then it became a dish that I often make.If you simmer to reduce the sauce too much, it will burn, so be careful. Recipe by Masachanman

cookpad.japan
Apricot balsamic glazed pork filet Apricot balsamic glazed pork filet

Joshua Mongeau
Baked Italian Pork Fillet Baked Italian Pork Fillet

Yummy! next time will add garlic to pork :positive

SweetSuziQ
Simple Bistro-style Stewed Pork Fillets Simple Bistro-style Stewed Pork Fillets

If you use pork belly you have do pre-cooking or draining the fat but you don't need to do it in this recipe. The pork fillets are more easily available than pork legs, tongues or cheeks. An easy but very luxurious dish.When you cook meat it will shrink. If you slice the pork fillet too thin, it'll be hard to make it look like a dish from a bistro! I heated the onion beforehand in a microwave so you need just 10 minutes to fry the onion nicely browned. The cooking time shown here is a rough estimate. Adjust the time according to the pot you will use or the heat. Recipe by Asamato

cookpad.japan
Pork Fillet Porchetta Pork Fillet Porchetta

farang31
Stacy's Balsamic Pork Tenderloin Stacy's Balsamic Pork Tenderloin

best pork recipe ever!!

Stacy Rigos
Soft Roasted Pork Filet Soft Roasted Pork Filet

I wanted to make pork leg, which tends to be dry, into something juicy.Please think of the waiting time as part of the seasoning and take your time.I recommend topping it with the broth and some mayonnaise. Recipe by Otometeo

cookpad.japan
Pork Belly with Chunky Vegetable Dressing Pork Belly with Chunky Vegetable Dressing

The tomatoes I casually bought were so sweet and delicious, so I thought I would try to make a dressing.I recommend using sweet onions!Don't use all of the shiso leaves in Step 3, use some to garnish the dressing at the end. Recipe by Raby

cookpad.japan
Tender Pan-Fried Pork Filet Tender Pan-Fried Pork Filet

I used to eat this dish a lot growing up. I learned the recipe properly from my mother this time.I usually serve this with spinach, but it's great with bok choy, too.I recommend serving green leafy vegetables with this dish, since they soak up the umami of the meat. Recipe by Meso

cookpad.japan
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

This is a dish my wife found online and it was fabulous

Grill-Master
Pork Tenderloin & Apple Sauté Pork Tenderloin & Apple Sauté

I wondered what I could make using my favorite combination of pork tenderloin and apples, and invented this recipe.Step 5: The cooking time is approximately until scum starts to form on the surface. Instead of green onion, you can garnish with parsley.Step 10: If you can't fit all the meat in the pan at one time, you can cook it in two batches.If using consommé, decrease the amount. Recipe by Akane

cookpad.japan
Pork Tenderloin with Seasoned Rub & Spiced Apples Pork Tenderloin with Seasoned Rub & Spiced Apples

Super-good pork recipe great for fall or anytime. Pair with some apple cider mixed with spiced rum!

HardDog1110

More Recipes