Pea & Basil Soup

louise.hough.18
louise.hough.18 @cook_3565197
Ceres, Western Cape

I've made this recipe a few times and it never had leftovers. It is nice with any bread and can be good for freezing!

Pea & Basil Soup

Share its first Cooksnap!
louise.hough.18
louise.hough.18 @cook_3565197
Ceres, Western Cape

I've made this recipe a few times and it never had leftovers. It is nice with any bread and can be good for freezing!
Edit recipe
See report
Share
Share

Ingredients

1 hour
4 servings
  1. soup
  2. 5 cupfrozen peas
  3. 3 cupwater
  4. 2garlic cloves, chopped
  5. 1onion, chopped
  6. 1/2 cupcream
  7. 4 tbspolive oil
  8. 1grated parmesan cheese
  9. packagesgrated mozzarella cheese
  10. 4 tbspfresh basil (chopped)
  11. 2 tspsalt

Cooking Instructions

1 hour
  1. 1

    Heat oil. Add onion & garlic. Fry for 5 minutes or until onion is done.

  2. 2

    Add peas, basil, salt. Let the peas defrost in the pot, stirring occasionally.

  3. 3

    Add water.

  4. 4

    After 20/30 minutes (peas should be cooked) use an immersion blender until pureed.

  5. 5

    Add cream.

  6. 6

    Add some grated mozzarella and stir. It should melt.

  7. 7

    Serve immediately adding some more mozzarella, parmesan & pepper.

  8. 8

    Serve with some bruchetta.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
louise.hough.18
louise.hough.18 @cook_3565197
on
Ceres, Western Cape

Comments

Similar Recipes

More Recipes

  1. Creamy Rigatoni
  2. Shrimp Pepper Rice (Pepper Lunch inspired)
  3. Black sesame paste rice krispies
  4. Black sesame paste
  5. 🥪 Tofu Sandwich 🥪
  1. Taco salad
  2. Gingerbread cookies
  3. Greek Salad
  4. Soy milk gelatine cheesecake