Pea & Basil Soup

Name: Pea & Basil Soup
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 cup frozen peas; 3 cup water; 2 garlic cloves, chopped; 1 onion, chopped; 1/2 cup cream; 4 tbsp olive oil; 1 grated parmesan cheese; packages grated mozzarella cheese; 4 tbsp fresh basil (chopped); 2 tsp salt

louise.hough.18 @cook_3565197

Ceres, Western Cape

I've made this recipe a few times and it never had leftovers. It is nice with any bread and can be good for freezing!

louise.hough.18 @cook_3565197

Ceres, Western Cape

I've made this recipe a few times and it never had leftovers. It is nice with any bread and can be good for freezing!

Saved

Ingredients

1 hour

4 servings

soup
5 cupfrozen peas
3 cupwater
2garlic cloves, chopped
1onion, chopped
1/2 cupcream
4 tbspolive oil
1grated parmesan cheese
packagesgrated mozzarella cheese
4 tbspfresh basil (chopped)
2 tspsalt

Saved

Steps

1 hour

1

Heat oil. Add onion & garlic. Fry for 5 minutes or until onion is done.
2

Add peas, basil, salt. Let the peas defrost in the pot, stirring occasionally.
3

Add water.
4

After 20/30 minutes (peas should be cooked) use an immersion blender until pureed.
5

Add cream.
6

Add some grated mozzarella and stir. It should melt.
7

Serve immediately adding some more mozzarella, parmesan & pepper.
8

Serve with some bruchetta.