One of the first dishes I cooked and I loved its creamy texture and tender chicken thighs.

This soup is full of best of proteins. It tastes heavenly.

Dip European-style bread into this creamy soup and enjoy the flavors of Italian cuisine. The rich taste of mushrooms combined with the hearty potatoes is pure happiness!

When I don't feel like cooking or need to eat up the leftovers, I make soup with ingredients at home. This recipe is a favorite.You can use mushrooms like maitake or shiitake, which have a nice aroma.If you use a whole packet of mushrooms, it will make a richer soup. Recipe by Yuzuyuzu

Once, I had pumpkin cream soup at an Italian restaurant and fell in love with the taste. This pumpkin cream soup uses a high-speed blender to puree the potatoes. The ratio of pumpkin to water is about 1.5 times. For example, if you have 500 grams of pumpkin, add 750 grams of water. I split the 750 grams of water in half: 375 grams of water and 375 grams of fresh milk. You can adjust the thickness by changing the amount of water and milk. You can also adjust the amount of onion to your preference, as some people might not like too much onion flavor.

Use potatoes instead of flour and sauté onions to enhance the sweetness of this creamy and delicious soup. You'll definitely want bowl after bowl!

I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said "Good, because I can definitely see eating it again, and soon".

I made this for my mushroom-loving husband.During Step 3, the butter will burn, so add 1 tablespoon of vegetable oil to make it hard to burn.If using a food processor, you can puree it. Recipe by principito

Trying out different stars for a healthy, hearty vegetable cream soup, that doesn't use any flour or fairy for thickening. You can add yougurt if you prefer the tangy taste.

Now that small packets of coconut cream are available, we can make fresh single serving soups with coconut cream base, dont have to open a large can of coconut cream anymore.Here is a delicious oyster mushroom coconut cream soup with a hint of panang curry and made tangy with fresh lemon grass.#GoldenApron23

It's winter, so enjoy a hot soup to warm up and get some vitamins. This one is creamy with a slight tang and delicious. The photo was taken at night, so it might not look great, but it's tasty.