I chose this as an appetizer at a Thai restaurant, and it was delicious. So I tried making something similar using ingredients that were easy to get a hold of.It's so easy, but it looks quite elegant, so it's great to serve to guests!!I made a Thousand Island dressing as the sauce, but you could use a sesame dressing or a sweet chili sauce instead ´ `Don't be too generous with the filling, or the wraps will fall apart!!When serving, just arrange the cut pieces so the seams are leaning against each other!! hehe. Recipe by Oshirichan

*It is still a long ways off, but I thought up a cute recipe that I can take to a cherry blossom viewing picnic.*I set aside bento portions first, and used the rest as beer snacks.*Please crisp the bacon from the sliced opening that the cheese is coming out of.*This is entirely made with ingredients that can be consumed raw, so there is no need to cook for a long time.*You can make this without cheese, and it will still be tasty. You can also substitute shiso leaves for the cheese. For 2 sausages yield 12 pieces. Recipe by putimiko

very populaire in our familie during Christmas.

I made these temari sushi for International Food Evening.You can make 50 bite sized sushi out of 3 cups of rice. Recipe by Fiyorudo

Great little nibbles to serve with light refreshments when friends come over

-- Recipe by Bikoku komachi

You can actually make lots of pastries with this dough. You can even bake it as it is without any filling! It's that yummy!

I wanted to eat savory bread!But buying enough so everyone can have one in my house is too expensive. Therefore!!! I tried making them at home.Make sure to bring the bacon to room temperature.~If you don't and they are still cold, they will take longer to rise. For 8 rolls.. Recipe by Yu-ko

Yummy and crispy and NOT fried :ohyeaah

Yummy homemade cheese and bacon rolls

Smoked salmon was on sale at the store, so why not treat myself!