Cooking Instructions
- 1
preheat oven to 350°F or 175°C
- 2
cream butter and sugar until cream and smooth. add the egg and mix, careful not to curdle it. mix in the vanilla and cinnamon.
- 3
sift in the flour and baking powder. fold it in slowly.
- 4
next take 3/4 of the oatmeal and mix it in well. add in the milk until it is in thr dropping consistency.
- 5
line cupcake tin with paper cups and fill it in 2/3 full. sprinkle leftover oatmeal of the muffins and add banana slices as toppings.
- 6
bake for 15-20 mins or until toothpick comes out clean
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