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Ingredients

  1. 4 1/2 lbBoston butt roast
  2. 2 1/2 lbcarrots chopped
  3. 2 1/2 lbpotatoes chopped
  4. 1 largeonions cut into six pieces the half cut into thrids
  5. 1 gallonwater
  6. 1/4 cupground black pepper
  7. 1/4 cupgranulated garlic salt
  8. 1eighth a cup of salt
  9. 1 cupsr flour
  10. 3 cuplong grain rice
  11. 1 tspsesame oil
  12. 4 cupchicken broth
  13. 1/2 largeonion chopped
  14. 1/2 stickmargarine
  15. 1/4 cupolive oil
  16. 1 tspsalt
  17. 1 tspgranulated garlic powder
  18. 1 cupwater

Cooking Instructions

  1. 1

    in a big pot add gallon of water add 1/4 cup pepper, garlic , salt to pot slice the pork into portioned sized slices

  2. 2

    let it boil chop tater and carrots add to pot add onion

  3. 3

    in a deep pan add oil heat add rice and half onion

  4. 4

    fry rice and onion till rice becomes white add broth take two cups of pork add to riceadd the teaspoons of salt and garlic to rice boil till craters form in rice add sesame oil add 1 cup of rice return to boil. cover and remove from heat let sit 20 minutes

  5. 5

    take 1 cup of broth from pork let cool

  6. 6

    add 1 cup of flour to broth wisk till smooth add flour broth to pork and stir constantly it will thicken let sit 15 minutes

  7. 7

    serve on top of rice

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Comments

Written by

skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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