Pork Rib Singang Sour Stew

Name: Pork Rib Singang Sour Stew
Total time: 4800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Baby back ribs; 3 medium Roma tomatoes; 1 large Onion; 3 each Taro; 1 cup Green beans; 1 cup Snap peas; 1 packages Sinigang seasoning; 1 as needed Water; 1 as needed Salt

Elisa Lee @cook_3289162

Pork Rib Singang Sour Stew

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Elisa Lee @cook_3289162

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Ingredients

1 hour 20 mins

6 servings

2 lbBaby back ribs
3 mediumRoma tomatoes
1 largeOnion
3each Taro
1 cupGreen beans
1 cupSnap peas
1 packagesSinigang seasoning
1as needed Water
1as needed Salt

Cooking Instructions

1 hour 20 mins

1

Cut ribs into individual pieces and place in a large pot.
2

Roughly chop into med pieces tomatoes and onion and place into the pot.
3

Fill pot up with water till pork is covered and add a couple pinches of salt.
4

Bring to a boil and lower heat to low and simmer for 1-1.5 hours or till fall off the bone tender.
5

Add taro and cook till fork tender. About 5 minutes.
6

Add seasoning and rest of the vegetables and cook till done.
7

Enjoy with white rice.
8

Feel free to add whatever vegetables you like. This is a traditional Filipino dish that I love.

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Elisa Lee @cook_3289162

on January 25, 2015 03:31

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