Cream of Celery Soup 2,150ml 300 cals serves 4-6

Needed a lower carbohydrate 1st course for a holiday dinner. Was inspired by some outstanding soups we were served on a trip to Kenya. This one is good but not quite there yet.

Another yummy homemade soup from scratch. Quick, easy & great for dieting. See end step for nutrition per whole 4 servings.

Just been away & tried butternut squash but it wasn't a soup it was puree, bit bland but ok. Always up for making new soups so tried this, own recipe & its lovely. A tad on sweet side though so can change sweet potatoes for normal & it should still be nice.

Another delicious soup that's different. This soup is packed full of healthy stuff. No preservatives or added salt just pure goodness. This soup is yummy and I saved 4 bowls for the fridge 1 for each day. But servings can be smaller for more people as a starter.

Bought 2 large cauliflowers as usually you throw away half but these were very fresh so I used most of the 2 saving some for Saturday & Sundays roast dinner. Made cauliflower soup before but in soup maker & wasn't as thick n creamy..you can spice this up as much or as little as you like. I'm not keen on spices so this is just right for me. Please read all steps before making as there is 3 lots of water in 3 steps...see step 5 (•ิ_•ิ)

I was selected to become a product tester for a brand of vegetable juice that contains 20 vegetables. I used three of those - celery, carrot and mitsuba - to make the celery soup that we've been enjoying in our house for about 15 years.Use 1 large or 2 small soup stock cubes.Don't cook the soup for too long after adding the celery, in order to fully enjoy its flavor.You could use the celery leaves instead of the mitsuba. For 4 servings. Recipe by Cha-miru

I wanted to use fresh celery leaves straight from the stem.Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink

Trying Courgettes/zuchinni for the 1st time. Always as always trying new soups. This is amazingly different & extremely healthy in many many ways & cheap. Plus a bonus of 48 calories, YES 48 CALORIES per serving. What more can you want?? A sort of sweet ish soup with a twist!...I named it as in DARE YOU TO TRY IT.

Tried this soup last year it was 4th one I made and I forgot about it. Went shopping and organic leeks were on sale so here it is.

This puréed soup is fantastic. Served hot it will warm you up in the winter. Served cold it is a refreshing lunch in the summer. Don’t forget the garnishes.#vegetarian

Another yummy low calorie soup I had this with mini quiche & cheese stick after a gym session., yummy and just enough to keep you going.

This is a simple, mild and comforting soup, perfect for a cold day. It goes well with crusty or garlic bread. For a stronger flavour, fry an onion and add it to the stock with the garlic granules.