Open in Cookpad AppCooking Instructions
- 1
Wash methi leaves carefully.
- 2
Make stuffing mix paneer, onion and methi, salt and black pepper keep a side.
- 3
Take ball and make roti add stuffing, sealing and again make roti and spread some methi leaves and press with roller.
- 4
Heat nonstick tava, apply ghee and cook roti both sides till crispy.
- 5
Serve with curd.
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