Cooking Instructions
- 1
Atte or suji m salt mix kar ke soft dough ready karein.methi leaves ko achhe se wash karein.
- 2
Ek bowl m methi leaves,onion or mashed paneer, coriander leaves or green chilli mix karein.ab isme sare masale achhe se mix karein.
- 3
Atte ki loe bnakr 1 tsp filling bhre or paranthe ki shape m bele.
- 4
Tawa garam karein or paranthe ko oil lagakar dono side se sek le.issi tarah sabhi paranthe sek le.
- 5
Paranthe ko ghee,butter ya curd ke sath serve karein.
- 6
Thanks to all.
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