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Ingredients

  1. Flour
  2. Paneer
  3. 2chopped onions

Cooking Instructions

  1. 1

    First mix onion with paneer

  2. 2

    Now make small rotis of flour

  3. 3

    Add mixture of paneer and onion to the formed roti and now make it as a big sized parantha

  4. 4

    Heat the Parantha on stove

  5. 5

    Serve your parantha+ you can add lassi to your dish...

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Written by

Ishita Sirohi
Ishita Sirohi @cook_14377399
on
No one is born a great cook, one learns by doing 🤘
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