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Ingredients

  1. As requiredWheat flour dough
  2. 100 gmsSpring onions chopped
  3. 100 gmsPaneer
  4. 1 tspTurmeric powder
  5. 1/2 tspChilli powder
  6. to tasteSalt
  7. As requiredGhee
  8. 1 tspGaram masala
  9. 25 gmsMatar
  10. 1/4 tspAjwain

Cooking Instructions

  1. 1

    Mix wheat flour, spring onion, red chilli powder, garam masala powder, turmeric, salt, green chilli, cumin seeds, oil and salt first, in a mixing bowl.Use lukewarm water to sprinkle and knead to a dough.Divide into 4 equal sized balls. Dust and roll over the counter top.Spread into slightly thicker than our regular roti.Cook on hot tawa over medium flame with ghee smeared on both sides, until you see golden spots appearing. Keep pressing the paratha gently with spatula while cooking.

  2. 2
  3. 3

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Comments

Written by

Somika Kashyap.
Somika Kashyap. @cook_13778290
on
Agra
I love cooking.😘😘
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