Mashed cauliflower

Low carb

no starch substitution for mashed potatoes

Easy, delicious, and very healthy.

Very tasty

You can use it as a dip or as a healthier version of mashed potatoes. It goes well with meat and you can barely taste the cauliflower. It's also very creamy so you don't have to add a lot of butter

This is one of my FAVORITE side dishes since I'm usually following a low carb diet. This is sooooo yummy you won't believe the base for this rich recipe is cauliflower!

Health replacement for mashed potatoes.

I was looking for a mashed potato substitute so I thought I’d try a new recipe.

Healthier version of mashed potatoes, but just as good!

Great alternative to mashed potatoes!

I came up with this dish using parsnips, which I saw for the first time in England.There aren't really any hints, since all you do is mash them, but as I mentioned in Step 3, I found that the long fibers of the parsnips didn't get stuck in the masher as easily, if they were cut in cubes, rather than rounds. You don't need to worry about this if you are going to put it through a food processor. Recipe by Sausundo

Perfect side with any meal. Tastes so good. Another new fav!

Adding a nice amount of basil pesto beautifully masks the blandness of the cauliflower, when making this low-carb alternative of mashed potatoes.

Looking for a healthier alternative to Mashed Potatoes? Look no further!

Cauliflower is the favorite side vegetable in my home. It is so versatile, taking on whatever flavor you add to it. This dish has the perfect amount of heat and sweetness.

I need some vitamin so want to see different way to cook it and think of this one.

A delicious side dish and perfect for the Keto lifestyle!

#locosporlasrecetas#delantaldoradoAquí la receta video⏩⏩⏩https://youtu.be/79xhy2COQzYA los amantes de la coliflor esta receta seguro les van a encantar. Además que se hace en muy poco tiempo y es muy socorrida en los días que no tenemos tiempo de estar mucho en la cocina. Igual podemos cocer la coliflor con antelación y guardarla en el frigorífico. La sacamos en el momento de rebosarla y freírla. Vamos a ver que necesitamos para nuestra coliflor rebozada.

Being a bi-ethnic family, we celebrate Christmas twice. On Christmas Eve it's Filipino-style. This year we had the roast and noodles catered, but I noticed we didn't have any veg. So I whipped up this baked cauliflower dish. There were a few initial comments around the table that the dish wasn't Filipino, but no one complained once they tasted it.