Cooking Instructions
- 1
Wash & cut cauliflower into even pieces.
- 2
Crush the garlic.
- 3
In shallow pan, add enough broth to just cover the bottom of pan.
- 4
Bring to boil.
- 5
As soon as the broth boils add cauliflower & garlic.
- 6
Cover & simmer for 5 min.
- 7
Puree cauliflower & garlic in food processor until smooth.
- 8
Fold in olive oil.
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