Rava laddu or Suji laddu is a south Indian sweet that tastes delicious with a crunch that comes from the roasted suji. Rava laddu is made with suji, powdered sugar, nuts and ghee.

#goldenapronThese laddoos are so easy to prepare and delicious in taste.

This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra

Simple and delicious.. common sweet of India especially served during festivals :chef

#colourorangeThis is a delicious sweet made with grated pumpkin and khoya and adding saffron milk lends a beautiful orange colour to it and simply an irresistible dessert.

Sattu is not only delicious but also nutritious. You may have tried dishes like sattu kachori, paratha, baati, or litti, but today I'm sharing a recipe for sattu ladoo. These ladoos are as tasty as they are healthy. Sattu ladoos are rich in protein, fiber, iron, calcium, and magnesium, which help keep the body healthy. Eating them provides instant energy and aids digestion. They can also help lower cholesterol.

Besan Ladoo is a traditional Indian sweet that we often make for festivals, religious ceremonies, or when guests visit, because it comes together quickly. If you want to make an easy sweet at home, nothing beats ladoo.

Healthy for kids and adults,same like protein bars(even good for pregnant ladies)#mycookbook

This recipe for Amaranth laddoo is nothing like the traditional one. It has only 3 main ingredients: amaranth, dates and almonds! It is soft and sticky with a little bit of bite from the amaranth and crunch from the almonds. I have used just dates for sweetening so it’s refined sugar free!It’s quick and easy to make and is a perfect dessert option especially for those who cannot consume much sugar, diabetics etc.Include them in your or your children’s lunch box.http://www.theculinarytrail.com/vegan-amaranth-dates-and-almond-laddoo-recipe

A very tasty and healthy snack.

In Indian culture, sweets hold a special place. Many different types of sweets are made for various festivals and occasions, and one of them is Motichoor Laddu. Laddu, a favorite offering to Lord Ganesha, is so deeply rooted in our culture that it is distributed during religious ceremonies, festivals, births, weddings, and even after funerals. Whenever there is good news, laddus are shared to celebrate. Laddus represent unity in diversity, just like our culture. Even when broken apart, the sweet boondi (tiny fried balls) maintain their identity, and when brought together, they form the laddu. Today, I am sharing an easy way to make laddus at home that are both delicious and hygienic, perfect for offering during prayers. For Ganpati celebrations, I am making large-sized laddus at home in the traditional way, to be offered as prasad after the ritual.

Sattu (roasted chickpea flour) has many health benefits: it improves digestion, helps with weight loss, and provides energy. It also helps control cholesterol and blood sugar. You can make many recipes with sattu, but today I made ladoos sweetened with jaggery. I also added dry fruits and fresh cream. These are not only delicious but also nutritious.