Roasted Cauliflower
I used purple cauliflower because it was available, but this recipe works perfectly for regular white cauliflower, too.
Roasted Cauliflower
I used purple cauliflower because it was available, but this recipe works perfectly for regular white cauliflower, too.
Cooking Instructions
- 1
Preheat oven to 390°F and line a baking sheet with parchment paper or aluminum foil.
- 2
In a bowl or zip lock bag, combine olive oil, garlic, salt and pepper.
- 3
Remove all the leaves from the cauliflower and cut into small florets.
- 4
Toss the cauliflower with your oil and spices mixture until well coated (this step is why I like to use a bag).
- 5
Lay coated cauliflower on prepared baking sheet and roast in the oven (center of oven, preferably).
- 6
Roasting time will depend on floret size, but you want them to be fork tender. Probably 20-30 minutes, flipping the cauliflower halfway through. (If using purple cauliflower, 16 minutes is better).
- 7
Splash with lemon juice before serving if desired.
- 8
Recipe from Spiciefoodie.com.
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