Found this recipe and didn't like some of the ingredients so I changed some of it. Plus I had stuff in the fridge I needed to use up. You don't think the ham and hamburger will go well together, but they do! This is now my favorite meal.

Had lots of leftovers from Christmas, and conveniently it dumped down snow. So this was my comfort meal.

Well, as they say. "When it rains it pours." When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food. High protein and high carb!This delicious soup was not only created by six - seven year old culinary students, but, documented and photographed by them as well. We hope you enjoy this comforting dish as much as my students did today! Excellent work again kiddos! 💋

We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids. So this is why you see so many recipes for soups lately. I truly believe that you can reshape any recipe into a different way of cooking it. Like this one.

One of my 7 year old culinary students threw this deliciously soothing soup together in less than five minutes today. Fifty bucks says you can do it quicker!This was so yummy I just had to post it! Excellent work Selby!

I've recently been ill and this is the first thing that came to mind. I remember being given a similar dish as a child when I had the flu, over the years I grew up and this is still one of the easiest and filling recipes on my list to make, with some tweaking to use my taste buds.

#KanoState

On a cold day, there's nothing better than a hot bowl of soup to warm your stomach. Today, I'm sharing this clear stewed beef soup, which is perfect for those who don't have time to simmer soup or are new to cooking. It's so easy and convenient! Every household should have a 'rice cooker' to showcase their culinary skills!This clear stewed beef soup also includes a winter vegetable—daikon radish. The daikon not only makes the soup smoother and more mellow but also gives it a refreshing and sweet taste.Tips:★ Beef rib is the same as brisket, which is rich in fat and not quite suitable for a light, clear stew. However, you can adjust according to personal preference, using all brisket or half brisket and half beef shank.★ After cooking, let the beef soup cool and refrigerate overnight. The soup and beef will become more flavorful and delicious.

This recipe contains the right balance diet. As u ol shud know, consuming too much carbohydrates is Sumhow bad to health that's u garnishing it wth veggies doz loads nd loads of gud to the system. Veggies r sources of vitamins.. It helps lower cholesterol levels nd also lowers d risk of heart diseases. While carbohydrates provides energy nd regulation of blood glucose. Follow me let's see how we combine these 2 together whc lives us craving for more 😘😘

This is not one of the best but the best oyster soup. I used a pound of prawn heads and shells to make the broth to establish the foundational broth. If you don't have time or prawn heads, use 10 dried anchovies and a piece of palm size kelp and boil for 20 minutes.

The weather suddenly turned cooler this week, and Dad had been wanting to make hot and sour soup for days. But since Mom knew Dad had to get up early, she volunteered to take on breakfast duty this week ❤️. Finally, today, Dad got to make his hot and sour soup wish come true.The ingredients for this vegetarian hot and sour soup are simple: carrot, enoki mushrooms, wood ear mushrooms, and eggs. Just season with black vinegar, white pepper, soy sauce, sesame oil, and sugar to get that tangy, spicy flavor you like. This version doesn’t use any thickener, since Dad is cutting back on starches. Without thickener, the eggs turn into egg ribbons instead of a smooth egg sheet, and Dad added a bit too many eggs, so it looks a little messy.Luckily, it still tastes great! Add some rice noodles in the morning and it’s a filling meal. After finishing, 501 even asked for more—always a compliment to the cook 🤣.A rough calorie estimate: about 350 Kcal per bowl, with 13g protein, 42g carbs, and 10g fat.