Lotus Root And Peanut Soup

MY VERSIONVEGAN SOUP FOR EXPEL BODY HEAT FOR HOT SUMMER DAYLOVING IT

Easy and delicious.

It's lotus root season, so let's make a pot of sweet and clear lotus root and pork tail soup. It's great for digestion, kidney health, and collagen replenishment! With the addition of black-eyed peas for anti-aging and pearl barley for skin whitening and reducing bloating, a bowl of this soup is packed with nutrition! JJ5 Color Kitchen emphasizes achieving nutritional balance through the colors of food. Feel free to visit my blog: http://jj5colorkitchen.pixnet.net/blogTips- You can substitute black-eyed peas with peanuts. However, black-eyed peas are more nutritious and ideal for people with diabetes.- You can replace pork cartilage with other types of ribs.

MY VERSIONEASY VEGAN SOUP ....LOVING IT

MY VERSIONLOTUS ROOTS HELP TO LOWER BODY HEATCOMMON SOUP FOR SUMMERLOVING IT

This Chinese soup it's easy & healthy , exactly need to put some pork. But today I didn't put pork, cause I need to drink too😁.

I was planning to make lotus root cakes but changed my mind and made soup instead. I didn't realise how thick this soup would be by just using the grated lotus root. You don't need katakuriko to thicken the soup. Lotus root contains a lot of fibre, and it's a very satisfying soup that'll warm you up. Might be diet friendly too?You can use pork or chicken instead of prawns. Recipe by Yukirinrin

This is one classic Cantonese soup that is great for nourishing beauty, strengthening physical health, preventing diseases, and nourishing vital organs of the human body. However like any good food must still be consumed in moderation. My version deliberately omits dried cuttlefish which has an overwhelming aroma not many can endure.

MY VERSIONEASY AND DELICIOUS ASIAN STYLE SOUPLOVING IT

My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe.The key is to put just a little bit of grated ginger (including the juice), but if you use too much it will be too strong so watch out (you can use grated ginger from a tube). After you have grated most of the lotus root, chop up the last little bit left and add it too. Coat the Step 7 dumplings in katakuriko, deep fry them and serve them with a thickened ankake sauce for a delicious variation.. Recipe by Saishokubeginnernano

I'm eat good for you food

COMMON SOUP......

A simple yet elegant soup. Original and distinctive.

A friend told me that miso soup is delicious with some grated ginger added to it. Since then, we've been enjoying ginger-miso soup in our family. Pork soup is also more tasty with some ginger in it, plus it really warms you up! This is a standby recipe during the winter in our house.Vegetables have lots of nutrition right under their skins, so I tried not to peel them for this. If the skins bother you, please go ahead and peel them.If you like ginger, add some finely julienned ginger on top of the soup too.This soup is also good with sweet potatoes and konnyaku added. For 4 servings. Recipe by yaburie

I created this recipe because I wanted to use 'Peanut Butter Made from Raw Peanuts' in more dishes! This is a spicy, hearty soup that warms you up and is full of ingredients.

I was thinking of a dish to make with burdock root and I came up with soup.You can eat lots of burdock root if you use it in soup.The soup has a gentle taste so you can enjoy the deliciousness of the burdock root.If the taste is too weak for you, add an extra 1/2 - 1 teaspoon of consomme.The burdock root skin is the most fragrant part, so don't peel off. If you do, you will miss out on the nice aroma. Recipe by Kaiko

amazing recipe. Easy to prepare and low calorie. So much flavor

MY VERSIONFLAVOURFULL AND FRAGRANTDELICIOUS CHICKEN SOUPLOVING IT

Cantonese Favourite Soup ( Hum Choi Taufu Tong )It's Most Common Soup Among The Chinese Family ,A very lightly Satish and clear soupComplete Meal Under 20 minutes

I made a soup from the taro root potatoes that I got from my parents.Feel free to use your own choice of vegetables and chop them however you like.Adjust the flavors to taste.Soy milk separates easily, so after adding it, be sure not to boil the soup. For 2 to 3 servings. Recipe by Yagirinonegichan

I love this soup. It's my version of the Filipino soup some may know. 100% vegan. It's healthy and delicious and definitely makes your home smell yummy!

Friend of mine, Becky shared this recipe with me. Great on a cold day with cornbread!

MY VERSIONHELP RELIEVE DRY COUGH AND INNER HEATA SIMPLE AND DELICIOUSFRUITS SOUPLOVING IT