Butter cream

Name: Butter cream
Total time: 3600 s
Yield: 12 serving
Cuisine: Nigerian
Ingredients: 6 cups All purpose flour; 4 big Eggs; 4 big Eggs; 400 g Sugar; 400 g Sugar; 2 table spoon Baking powder; 2 table spoon Baking powder; 3 big sachets Butter; 2 tablespoon Coconut flavour; 4 icing sugar; 4 icing sugar; Glucose; Glucose; Gelatine; Gelatine; Cmc; Cmc; Glycerin; Glycerin; Color(yellow,green,red); 1 tsp preservative

Obi ekwes @cook_10164987

Baking for the 2nd time this week and loving it.

Obi ekwes @cook_10164987

Baking for the 2nd time this week and loving it.

Saved

Ingredients

1hr

12 serving

6 cupsAll purpose flour
4big Eggs
4big Eggs
400 gSugar
400 gSugar
2 table spoonBaking powder
2 table spoonBaking powder
3big sachets Butter
2 tablespoonCoconut flavour
4icing sugar
4icing sugar
Glucose
Glucose
Gelatine
Gelatine
Cmc
Cmc
Glycerin
Glycerin
Color(yellow,green,red)
1 tsppreservative

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Steps

1hr

1

In a mixer bowl,measure sugar flavour and eggs.using the ballon whisk of thr mixer whisknon high speed untill mixture is well mixed and foamy.
2

Add milk and water mix with hands till is mixed very well.add the milk mixture to the batter and continue whisking on low speed.
3

Measure butter and add to the mixture,mix till well combined.
4

Sieve flour into a bowl,add baking powder and preservatives to it.pour inside the main mixture of eggs,butter etc and allow to combine on low speed
5

Bake in moderately h9t oven.bake for 45-1hr.
6

Rub margarine on 8pan dust with Flour.pour the batter into already greased pan.