I love onion rings, but I love it more when I could make it myself at home, it’s more tasty, crunchy. The secret of crispy and puffy of my onion rings is that I’m using beer in to my batter. If you are non alcohol person, you can substitute with soda water. If you want a super tasty onion rings don’t skip the seasonings and don’t forget the herbs, that’s the key!

My kids love Tonkatsu- Japanese style deep fried pork cutlets but I hate to deep fry, with all the extra oil and calories, So I pan-fried and let the oven do the rest. You can cut extra calories by using tenderloin instead of the usual loin which is much leaner.

A recipe Dad would love!!!

I wanted a dish I could make with only one frying pan when I was busy.Cutting the chicken on the diagonal allows the pieces to be the same thickness, preventing uneven cooking. Recipe by madamy

Something simple, easy and somewhat cheap, if you have the ingredients already

A simple eggless recipe for onion rings

Incidentally, when it comes to pizza, I like nothing more than the simple yet gorgeous Margherita. Garlic, tomatoes, basil and Mozzarella - enough to make those salivary glands work overtime. So I have taken these basic ingredients of the delightful Margherita and turned them into fritters with a crisp, egg-y coating.The result is delicious. It takes little time to make. You could easily whip up a few for your guests this Diwali. The given ingredients yield about 15-16 fritters.PS. If you do not want to use eggs you could make a batter using cornflour and rice flour.More at: http://www.allthatsdelicious.com/margherita-fritters-batter-fried-tomato-mozzarella-rings-recipe

It has the perfect crisp they are so good with that sauce and you will just love it !

I have kids who love chicken, especially when it's savory with sweet and sour. I usually don't have that much of time to prepare in the morning for lunch, so I came up with something that can be easily done in the oven while I do other chores.

I wanted to make something healthy and new for kids that would fit into my hubbys diet plan so I came up with this and they love it!!

This is good for cold days. I have wanted to make something like this for winter. You can serve this as a meal itself.Sprinkle a little sesame oil to your liking. The chicken gives a good flavor already, so I think it is good as it is. Recipe by kurukurumin

I love homemade onion rings, but I get a bit impatient battering and frying one ring at a time, especially when I'm craving a late-night snack. Knew there had to be a solution, so I developed this recipe. If you're making a lot of these for later consumption, prepare the pups (don't fry), place in a single layer on a cookie sheet, cover tightly with plastic wrap, and flash freeze the uncooked dough balls. Then vacuum seal and keep in the freezer. They go right from the freezer to the deep fryer. Frozen Onion Pup balls was what my daughter requested for a gift!  :-)