Vegan and GF donuts

Name: Vegan and GF donuts
Yield: 12 servings
Cuisine: American
Ingredients: 1.5 c gf flour; 2 tsp baking soda; 1 T baking powder; 1/4 tsp salt; 1/2 c sugar; 1 c almond milk; 1 tsp ACV; 3 T vegan butter, melted; 1 tsp vanilla

The Cake Jar @cook_108304367

Change the flavor up! I like lemon, chocolate, pumpkin and blueberry! Get creative!
*You need a donut pan for this recipe

The Cake Jar @cook_108304367

Change the flavor up! I like lemon, chocolate, pumpkin and blueberry! Get creative!
*You need a donut pan for this recipe

Saved

Ingredients

12 servings

1.5 cgf flour
2 tspbaking soda
1 Tbaking powder
1/4 tspsalt
1/2 csugar
1 calmond milk
1 tspACV
3 Tvegan butter, melted
1 tspvanilla

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Steps

1

Make the "buttermilk" using almond milk and acv. Let sit 5 minutes. Add in all other ingredients. If making lemon add zest of 2-3 lemons plus a little lemon juice. If making chocolate remove 1/2 c flour for 1/2 c cocoa powder, and so on and so forth. This is a base recipe, change it up how you want. Add a streusel too!
2

Scoop or pipe batter into a sprayed donut pan, I'd say maybe 4 T of batter. Bake at 400 for 10-12 minutes. Immediately flip pan over onto a drying rack and get the donuts out. Let cool. Add a glaze, and sprinkles if desired.